Belgian Dark Chocolate Raspberry ^Sale

A dark chocolate mud cake paired with a 56% dark chocolate, whipped ganache and a raspberry pink pepper compote. Can be served cool or at room temperature with fresh raspberries and a dollop of freshly whipped double cream.

Devine!

Mud cakes traditionally are dense and heavy but we’ve tweaked this recipe to come up with a lighter version. A classic flavour pairing that you can't go wrong with.