Sourdough with no white flour at all. Only 100% whole wheat flour. And it’s for REAL!
INGREDIENTS : WHOLE WHEAT FLOUR, SALT, WATER
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 4-5 days